Mom’s Candied Sweet Potatoes

Alright – this one is to die for!

Mom’s Candied Sweet Potatoes

Ingredients:

8 sweet potatoes

1 box dark brown sugar

1 stick butter, melted

3/4 cup water

1/2 package of miniature marshmallows

Instructions:

Boil sweet potatoes and let them cool off.

Peel and slice, place into a large pyrex.

Melt additional ingredients together and pour over the sweet potatoes.

Cover and cook at 300F for 1-2 hours until soft and marshmallows starting to melt. Remove foil and cook for additional 1/2 hour until well melted.